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The prestigious restaurant offers a rich but traditional Italian menu with proper dishes and cooked with high quality products.

Our livestock such as lambs, goat meat, beef, pork, Porcini and Basilichi mushrooms, seasoned cheese from Madonie, our ricotta and our caciocavallo, bread and hand made pasta, typical desert called “ Testa di Turco”, are only some of the products and dishes that you can eat at the Masseria.

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